*  Exported from  MasterCook  *
 
                              BOUILLABAISSE #3
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Mussels, cut in pieces
    1       c            White wine
    1 1/2   lb           Sole, cut in 1 pieces
    1 1/2   lb           Snapper, cut in 1 pieces
    2       ts           Ground saffron
    4       tb           + 2 tsp butter
    5                    Garlic cloves, crushed
    2                    Onions, sliced
    1                    Carrot, sliced
    2                    Stalks celery, sliced
    1       t            Grated nutmeg
    1       t            Basil
    1       t            Thyme
    1                    Bay leaf
    2       tb           Soy sauce
    2       qt           Water
   12                    Slices french bread
 
   Steam mussels 3-4 minutes.  Dissolve saffron in warm
   wine; set aside.  Melt butter; add garlic, onion,
   carrot, celery, seasonings, and soy sauce. Cover and
   simmer for 5 minutes.  Add water and wine; bring to
   boiling; add fish. Reduce heat and simmer for 10
   minutes.  Serve with toasted bread.
  
 
 
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