*  Exported from  MasterCook  *
 
                                  BOUILLON
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Lean beef from shank
    2       lb           Bone
    2       qt           Cold water
      1/2   c            Diced celery
      1/2   c            Diced carrots
      1/2   c            Diced turnips
      1/2   c            Diced onions
    4                    Cloves
                         Salt
 
   Dice meat.  Crush bone.  Add water and cloves.  Heat
   slowly to boiling. Cover.  Simmer 5 hours.  Season to
   taste. Add vegetables. Simmer 1 hour. Strain.  simmer
   until broth is reduced to 6 cups. Cool. Remove fat.
   Reheat bouillon. 6 servings.
   
   Florence I. Miller, Connersville, IN.
  
 
 
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