*  Exported from  MasterCook  *
 
                  CANTALOUPE SOUP (SOPA DE MELON ESCRIBE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Half and half
    1       c            Cooked, peeled and diced
                         -potato
    3       c            Peeled and diced cantaloupe
      1/4   c            Dry sherry
    1       pn           Of salt
 
   Keywords: soup
   
   Place the half and half, potato, and cantaloupe in the
   blender. Blend to a smooth puree.  Stir in sherry.
   Season to taste. Serve chilled. If desired, garnish
   with a sprinkle of nutmeg or lime slice.
   
   Serves 6.
   
   Posted by Bill McGimpsey. Courtesy of Fred Peters.
  
 
 
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