*  Exported from  MasterCook  *
 
                CARAMEL MOUNTAIN RANCH COLD STRAWBERRY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pt           Strawberries, fresh (14 oz
                         -frozen)
      1/2   c            Sugar
    2       c            Cream, heavy
    2       c            Milk
    4       oz           Creme de Cassis Liqueur
 
   Cut stems off fresh berries or thaw frozen berries and
   rinse under cold water. Set 6 to 8 berries aside for
   garnish.
   
   In a food processor, puree the berries with the sugar
   and liqueur. let it sit overnight.
   
   Whip heavy cream until thickened, but not stiff. Fold
   together thickened cream, milk and berry mixture.
   
   Slice the remaining berries from the tip almost up to
   the stem for garnish. Ladle soup into chilled soup
   cups and hang strawberries on the side.
  
 
 
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