*  Exported from  MasterCook  *
 
                       BEEF 'N' BARLEY VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Microwave
                 Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Soup bone - 1/2 meat
      1/4   c            Barley
    2       tb           Fat
    1       c            Cubed carrot
    2       qt           Water
      1/4   c            Chopped onion
    1 1/2   ts           Salt
      1/2   c            Chopped celery
      1/4   ts           Pepper
    2       c            Cooked tomatoes
    2       tb           Minced parsley
    1       c            Fresh/frozen peas
 
        Remove meat from the cracked soup bone; cut meat into cubes
      and brown slightly in hot fat. Place meat, soup bone, water,
      seasonings and parsley in soup kettle. Cover tightly and cook
      slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
      skim off excess fat. Remove soup bone. Add carrots, onion,
      celery and tomatoes; cook 45 minutes. Add fresh peas and cook
      15 minutes.
  
 
 
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