*  Exported from  MasterCook  *
 
                             COCK-A-LEEKIE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Vegetables
                 Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         From Prodigy Cookbook
    3       lb           CHICKEN, BONELESS
    4       c            WATER
    1                    CARROTS, SLICED
    1                    CELERY STALK, SLICED
      1/2   c            BARLEY
    2       ts           CHICKEN BOUILLON,DRY
    2       ts           SALT
      1/4   ts           PEPPER
    1                    BAY LEAF
    1 1/2   c            LEEK, SLICED W/TOPS
                         -----CATEGORY 2, TOPIC 3 MESSAGE-----
                         -----CATEGORY 2, TOPIC 3 MESSAGE-----
 
   HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
   SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
   SIMMER 10-15 MIN.
    Note: I use MUCH less chicken than this.  Makes a thick soup, almost like
   a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
   
   Hello to you too Sylvia!
   
   Not new ... just not a frequent poster <G>. I'm in the process of moving my
   data base over to Meal-Master (Compu-Chef just got too unstable when the
   count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie]
   at 14:58 EDT
   
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