---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHOW-DOWN CHOWDER
  Categories: Low-cal, Soups, Vegetables
       Yield: 6 servings
  
  14 1/2 oz Chicken broth, can
       1 c  Broccoli, frozen, cut
       1 c  Mushrooms, fresh, sliced
     1/2 c  Onion, chopped
       1 tb Margarine
       2 tb Flour, all-purpose
  13 1/2 oz Evaporated skim milk, can
       8 oz Corn, whole kernal, drained
       1 tb Pimiento, chopped
     1/4 ts Salt
     1/8 ts Pepper
  
   PER SERVING:  116 Cal., 8g Pro., 17g Carbo., 3g fat,
   2mg chol., 477 Sodium
                 415mg Potassium
   In a samll saucepan bring broth and broccoli to boil.
   Reduce heat; cover and simmer for 5 minutes.  Do not
   drain.  Set aside.  In a large saucepan cook mushrooms
   and  onions in margarine till tender.  Stir in flour,
   salt, and pepper.  Add milk all at once.  Cook and
   stir till bubbly.  Cook and stir 1 minute more.  Stir
   in broccoli with broth, corn, and pimiento; heat
   through. BETTER HOMES AND GARDENS
  
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