---------- Recipe via Meal-Master (tm) v8.03
  
       Title: FISHERMAN'S BOUILLABAISSE
  Categories: Soups, Main dish
       Yield: 4 servings
  
     1/4 c  Olive Oil
       2 ea Med. Cloves Garlic Fine Chop
       1 c  Water
     1/2 c  Dry White Wine
       1 ea Env. Onion or Onion-mushroom
            -Soup Mix
       1 tb Finely Chopped Parsley
       1 ts Thyme Leaves
  14 1/2 oz Can Tomatoes whole peeled
            -undrained and chopped.
   1 1/2 lb Lobster Tails (3)
            -cut in 3 pieces
       1 lb Red Snapper, cod, hallibut,
            -or haddock, cut into pieces
       6 ea Clams, Well Scrubbed
       6 ea Mussels, Well Scrubbed
  
   In large saucepan or stockpot, heat oil and cook
   garlic over medium heat until golden.  Add water,
   wine, onion recipe soup mix, parsley, and thyme, blend
   thoroughly.  Stir in tomatoes.  Bring to a boil, then
   simmer covered 15 minutes.  Add lobster and fish and
   simmer 10 minutes.  Add clams and mussels and simmer
   an additional 5 minutes or until shells open.
   (DISCARD ANY UNOPENED SHELLS).  Serve, if desired,
   with bread or rolls. Makes about 4 (2 cup) servings.
  
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