---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GAZPACHO II
  Categories: Soups
       Yield: 4 servings
  
       1 ea Garlic clove, mashed
       1 ea Onion, peeled chopped
       5 ea Tomatoes, ripe, peeled
       1 c  Beef bouillon
       3 tb Olive oil
       2 tb Vinegar
       2 tb Parsley, chopped
       1 ds Paprika
       1 ea Green pepper, medium  choppe
  
   Combine garlic and onion in blender and blend till
   smooth.  Add the remaining ingredients; cover the
   container and blend the mixture till it is smooth.
   Chill soup thoroughly.  With the soup, serve in
   separate dishes: cucumber, green pepper, tomato, onion
   (all finely chopped) and croutons.
  
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