---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cajun, Soups, Vegetables
       Yield: 6 servings
   2 1/4 c  Skim milk
   1 3/4 c  Chicken broth
       1 cn Green Giant Mexicorn 12oz.
       1 c  Corn, frozen
       1 x  Celery seed
       1 ea Pepper, small, diced
       1 x  Cayenne pepper
       1 x  Paprika
       1 x  Garlic Powder
       1 x  Onion Powder
       1 x  Coarse Black pepper
       1 x  Marjoram
       1 c  Onions, chopped
       1 c  Celery, chopped
       2 tb Margarine
   Place milk, chicken broth, Mexicorn, corn and peppers
   in a large saucepan. Shake in spices to taste. In
   another pan, saute onions and celery in margarine;
   then add to broth. Simmer 10 to 15 minutes; let stand
   1 to 2 hours. Reheat and serve.
   Source: TV Guide Dec 28/91-Jan 3/92