*  Exported from  MasterCook  *
 
                           Cream of Mushroom Soup
 
 Recipe By     : Hazel Meyer’s Freezer Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           white sauce -- average or heavy
    2      cups          mushroom soup concentrate
    2      cups          beef broth
 
 Heat white sauce in top of a double boiler over simmering water. In a
 separate saucepan, simmer concentrate and broth 30 minutes, stirring
 occasionally. When both are hot combine and stir and serve.
 
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