MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: CONCH CHOWDER
  Categories: Fish/shellf, Soups/stews, Vegetables
       Yield: 1 Batch
  
   6 1/2 c  Canned tomatoes; peeled
       3    Onions; diced
       6    Carrots; peeled and sliced
       4    Potatoes; peeled and sliced
       3    Jalapeno peppers; sliced
       2 tb Beef-flavored bouillon
       5 lb Conch
       1 c  Butter; melted
   3 1/4 c  Canned corn
            Salt to taste
      13 c  ;Water
  
   In a large pot, break up tomatoes.  Add onion, carrots, potatoes,
   jalapeno peppers and beef bouillon. Cook until tender.
   
   Clean conch; mince and saute in butter.  Add to tomato mixture. Stir
   in corn, water and salt.  Cook until it boils.
   
   From Harbor Docks restaurant, in _Sugar Beach:  A Cookbook by The
   Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran
   Printing Company, 1984.  Pg. 262.  ISBN 0-961356-0-0.  Typed for you
   by Cathy Harned.
  
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