---------- Recipe via Meal-Master (tm) v8.04
  Categories: Soups, Fish
       Yield: 6 servings
       1 ea Sliced onion (chopped)
       6 ea Cubed potatoes (diced)
   1 1/2 lb Fresh haddock (back skinned)
     1/2 c  Diced salt pork
       1 pt Boiling water
   1 1/4 qt Milk
       1 tb Salt
     1/8 ts Pepper
   Cook salt pork until brown, remove salt pork pieces
   and place in separate dish leaving salt pork oil in
   kettle.  Now saut‚ diced onion in the same kettle
   until brown.  Add potatoes and 1 pint boiling water,
   simmer 10 minutes, add fish and simmer 20 minutes. Add
   milk, salt, pepper and pices of salt pork previously
   saut‚ed.  Heat to boiling and serve.