---------- exported from cookworks for meal-master, v7.0
      title: sausage-leek soup
 categories: soup
   servings: 6
     1/2 lb smoked summer sausage
     1/4 c  unsalted butter
       3 c  leek
       2 t  fresh dill weed
       4 c  chicken broth
       1 c  cream
     1/2 c  parmesan cheese
     1/4 t  salt
     1/4 t  pepper
 mince or cut the sausage into thin slices 
 heat butter in a large saucepan, over a moderate flame 
 add the sausage, heat and stir for 5-6 minutes 
 add the minced leeks, heat and stir for 5 minutes 
 add the dill, stir 
 add the chicken broth 
 bring to a boil, reduce heat, and simmer for 20-30 minutes remove from
 heat and puree with a hand blender or in a food processor 
 place over a low flame 
 stir in cream 
 gradually stir in the grated cheese 
 season to taste with salt and pepper 
 serve hot