*  Exported from  MasterCook  *
 
                              CATFISH CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Catfish fillets, cut into
                         -chunks
    2       sl           Bacon, chopped
    1       c            Chopped onion
    1       cn           Sliced potators, drained
    1       cn           Cooking tomatoes, chopped
    2       c            Water
    1       cn           Corn, drained
      1/4   ts           Tarragon
      1/2   ts           Celery salt
    2       ts           Parsley flakes
      1/2   ts           Oregano
      1/4   ts           Salt
                         Pepper to taste
    1       t            Seafood seasoning
    2       ts           Thyme
 
   In a large pot, fry bacon until crisp.  Add onion and
   cook until tender. Add potatoes, tomatoes, and 2 cups
   water. Cover; simmer until potatoes are tender.  Add
   corn and seasonings. Cook slowly and adjust
   seasonings, if necessary.  Add yhe catfish 5 to 10
   minutes before serving and simmer.
   
   Serves four.
   
   Posted by Alison Meyer. Courtesy of Fred Peters.
  
 
 
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