*  Exported from  MasterCook  *
 
                           CHEESE AND CHILI SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Rich beef broth
   10                    Cloves garlic -- peeled
    4       lg           Tomatoes -- chopped
    3       md           Onions -- quartered
      1/2   ts           Mixed dried herbs (Italian
                         Seasoning)
    1       t            Sugar
      1/4   ts           Ground cumin
    1       md           Onion -- cut into ring
    1                    Long mild green chili -- cut
                         -into thin rings
    1                    Red bell pepper -- seeded
                         And cut into
                         Thin rings
    1       c            Shredded sharp Cheddar
    1       c            Shredded mozzarella
    1       c            Mild or hot chunky salsa
    1       t            Minced fresh cilantro for
                         Garnish
 
   Put the first 7 ingredients into a pot and bring to a
   gentle boil. Reduce the heat to a simmer and continue
   cooking for 30 minutes. Puree in a blender and return
   to the pot. Add the onion, chili, and bell pepper to
   the soup and simmer for about 15 minutes, or until the
   vegetables are tender. Toss the two cheeses together.
   Ladle the soup into a heated serving dish. Add the
   cheeses and salsa and stir gently. Sprinkle with the
   cilantro and serve immediately. Edited for MC by
   Brenda Adams <adamsfmle@aol.com>
   
   Recipe By     :
   
   From:how To Boil Water
  
 
 
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