*  Exported from  MasterCook  *
 
                          CHICKEN ESCAROLE SOUP***
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - G. Granaroli XBRG76A
                         Chicken Stock:
    3                    To 4 lbs chicken necks,
                         -wings, and backs
   10       c            Water
    1                    Onion , chopped
    2                    Stalks celery
    2                    Sprigs parsley
                         Salt and pepper to taste
 
   Simmer all ingredients in a large pot for 2 1/2 hours.
   Strain though a fine cheesecloth.
   
   1 lg head of escarole washed well and chopped coarsly.
   Bring broth to a simmer in a large enough pot to hold
   soup and escarole. Add escarole and simmer 15 min.
   Serve hot with grated cheese topping.
  
 
 
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