*  Exported from  MasterCook  *
 
                         CHICKEN NOODLE YOGURT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Safflower oil
    1                    Onion, chopped
    2       qt           Chicken broth, (OR
    2                    Bouillon cubes AND
    2       qt           Water)
    3                    Chicken bouillon cubes
    5                    Cloves garlic, minced
    1       t            Thyme
      1/4   c            Soy sauce
    1       t            Mixed vegetable seasoning
    5                    Sprigs parsley, chopped fine
    2       ts           Basil
    3                    Carrots
    6       oz           Wide egg noodles
    3       c            Cubed cooked chicken
    2       tb           Arrowroot
    2       c            Yogurt, plain
    7                    Green onions, chopped
 
   Pour oil into soup pot; add onion and cook 5 minutes.
   Add broth bouillon cubes, garlic, thyme, soy sauce,
   salt, parsley, basil, and carrots.  Cover and bring to
   a boil; reduce heat and simmer 30 minutes.  Stir in
   noodles and cook uncovered 10 minutes; add chicken. In
   separate bowl, stir arrowroot into yogurt; blend well.
   Add to soup, stirring as needed. Increase heat to
   boiling and allow soup to thicken a little. Garnish
   with chopped green onions.
  
 
 
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