*  Exported from  MasterCook  *
 
                     CHOCOLATE SOUP WITH WHIPPED CREAM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 3/4   c            Milk
    4                    Egg yolks
      1/2   lb           Semisweet chocolate, grated
    1       c            Heavy cream
                         Chocolate or mint cordial
    2       ts           Flour
      2/3   c            Sugar
 
   Bring the milk and grated chocolate to a boil in a
   large saucepan. Mix 1 or 2 Tbsp. of the hot chocolate
   milk with the flour, and add to the soup as it boils.
   Stir in the sugar and remove from the stove. Add the
   egg yolks, stirring constantly, and return to low heat
   only long enough to warm the soup.
   
   Serve hot or cold in small bowls as a special dessert,
   with a dollop of whipped cream and a few sprinkles of
   chocolate or mint cordial. Serves 8
   
   From: The New York Times Bread and Soup Cookbook
   Shared By: Pat Stockett
  
 
 
                    - - - - - - - - - - - - - - - - - -