*  Exported from  MasterCook  *
 
                   CLAM CHOWDER - NEW ENGLAND HOME STYLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Soups
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Bacon - slice
    2       tb           Onion
    1                    Potato - small
      1/2   c            Water
      1/2   ts           Salt
    1       d            Pepper
    1       cn           Minced Clams
    1       c            Milk
    1       tb           Butter
 
   Cook bacon, drain on paper towels and reserve
   drippings. Saute onion in reserved drippings until
   tender. Set aside. Combine potato, water, salt, pepper
   and cook until tender. Stir in clams, milk, butter and
   onion. Heat thoroughly. Springle crumbled bacon over
   each serving
   From: Charlotte Grunwald's Private Collection of
   Authentic New England Cooking
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving