*  Exported from  MasterCook  *
 
                            CORNY FRANK CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Franks, cut into 1-inch
                         -pieces
      1/2   c            Chopped green peppers
      1/2   c            Chopped onion
    2       tb           Butter or margarine
    1       oz           Can cream style corn
    1       c            Milk
      3/4   lb           Velveeta processed cheese,
                         -cubed
    1       d            Pepper
 
   Saute the frankfurters, peppers, onion in margarine in
   a 3-qt. saucepan. Add the remaining ingredients.  Stir
   until the cheese spread is melted.
   
   Source: Velveeta, Gram’s Recipes
   
   Posted by Steve Herrick. Courtesy of Fred Peters.
  
 
 
                    - - - - - - - - - - - - - - - - - -