*  Exported from  MasterCook  *
 
                              CRAB & CORN SOUP
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Seafood                          Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Frozen Whole Corn
    1       tb           Cornstarch
      1/4   c            Water
    3       cn           (10 1/4 oz) Chicken
                         Broth
    1       t            Ginger root
      1/2   lb           Fresh Crabmeat
      1/3   c            Minced Green Onions
      1/2   ts           Salt
      1/8   ts           White Pepper
    1       t            Rice Vinegar
 
   Position Knife Blade in Processor.  Add Half Of Corn.
   Process Until Finely Chopped. Add Remaining Corn. Stir
   Well & Set Aside. Combine Cornstarch & Water in A
   Small Bowl; Stir Well & Set Aside. Combine Chicken
   Broth & Ginger root in A Large Saucepan; Bring To A
   Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green
   Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce
   Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)
  
 
 
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