*  Exported from  MasterCook  *
 
                            CURRIED COCONUT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Sm. onion, chopped (1/4 cup)
    1       t            Curry powder
      1/4   c            Water
    3       c            Milk
    1       c            Flaked coconut
    2                    Whole cloves
      1/2   ts           Salt
    2                    Beaten egg yolks
                         Toasted coconut (optional)
 
   In 2-quart saucepan cook onion and curry powder in
   water till onion is tender. Stir in milk, coconut,
   cloves, and salt. Simmer, covered, for 15 minutes.
   Strain mixture through a sieve.Stir about 1 cup of the
   hot milk mixture into the egg yolks. Return to
   remaining milk mixture in saucepan. Cook and stir
   about 2 minutes or till mixture thickens slightly.
   Remove from heat; cover and chill. Garnish each
   serving with toasted coconut if desired. Makes 4 to 6
   servings.
   
   Recipe from: Better Homes and Gardens, Soups & Stews
   Cookbook copyright 1978 by Meredith Corporation, Des
   Moines, Iowa
  
 
 
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