*  Exported from  MasterCook  *
 
                       CURRIED VEGETABLE SOUP (VEGAN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Dried green or yellow split
                         Peas
      1/4   ts           Turmeric
    4       c            Water
    1       tb           Safflower oil
    1       tb           Curry powder
      1/2   c            Onion -- chopped
      1/2   c            Carrot -- chopped
      1/2   c            Celery -- chopped
    1 1/2   c            Water
   14       oz           Can plum tomatoes -- chopped
                         With liquid
      1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Cilantro -- chopped
 
   In a large sauce pan, combine peas, turmeric and 4
   cups water; bring to a boil. Reduce heat; simmer until
   peas are tender, about 1 hour. Drain.
   
   In a medium saucepan, heat oil over medium heat (note
   you may need to add up to 2 tablespoons more oil); add
   curry and cook about 30 seconds. Add onions, carrots
   and celery; cook 3 minutes. Add peas, 1 1/2 cups
   water, tomatoes, salt and pepper; cook, covered 10
   minutes.
   
   Transfer half the mixture to food processor or blender
   and puree. Add puree back to soup. Chill. Garnish with
   cilantro if desired.
   
   This soup freezes well.
   
   Recipe By     : Vegetarian Times-Amanda Cushman 7/94
   Issue
   
   From: Conni Marais (X3648) On Fri, Aug
  
 
 
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