*  Exported from  MasterCook  *
 
                            DENNY'S CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    4       tb           Butter or margarine
   10       oz           Cream of chicken soup
   10       oz           Cream of celery soup
      1/2                Soup can Kraft’s mayonnaise
    1                    Jar cheese Whiz -- (8
                         Ounces)
    1       cn           Chicken broth -- (14
                         Ounces)
                         Salt and pepper
 
   Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
   saucepan, stirring constantly over medium heat, until
   smooth. Stir in broth and season to taste with salt
   and pepper. Stir occasionally until piping hot - but
   do not let it boil. Do not freeze because of the mayo.
   Use within a week. Source: Gloria Pitzer’s Secret
   Recipes Newsletter.
   
   Recipe By     :
  
 
 
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