*  Exported from  MasterCook  *
 
                              DILL PICKLE SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Margarine
    1 1/2   qt           Chicken broth
                         --fine chopped (1-1/2 cups)
      1/2   md           Onion -- fine chopped
    2       tb           Vinegar
                         4
                         Croutons -- opt
      1/2   c            Flour
   12       oz           Dill pickles -- shredded or
    1       c            White wine/chicken broth
    3       tb           Sugar
    1       tb           Worcestershire sauce
                         lor;opt -- ¥
 
   In a large kettle, melt butter.  Add flour; cook and
   stir until bubbly. Gradually add broth.  Add the next
   12 ingredients; bring to a boil over med. heat.
   Reduce the heat; add milk. Remove bay leaves. Add food
   color and garnish with croutons. Source: The Inn at
   Orchard Heights, Salem, Oregon
  
 
 
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