*  Exported from  MasterCook  *
 
                               DINNER CHOWDER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Raw diced potatoes
      3/4   c            Minced onion
      1/2   c            Deiced celery
    2 1/2   ts           Salt
    2 1/2   c            Boiling water
    4       tb           Corn oil
    4       tb           Flour
      1/4   ts           Pepper
      1/2   ts           Dry mustard
    1 1/2   ts           Bottled meat sauce (????)
    2       c            Milk
    1       c            Grated cheddar cheese
    1       tb           Minced parsley
    1       c            Canned tomatoes, drained and
                         -chopped.
 
   Combine potatoes, onion, celery, salt and boiling
   water in a deep kettle. Simmer until tender, about 15
   minutes. Heat oil and stir in flour until smooth. Add
   the next four ingredients while stirring. Cook until
   thickened. Add cheese and stir all into the potato
   mixture. Add parsley and tomatoes. Heat through but
   not boil.
   
   Posted by Sharon Stevens. Courtesy of Fred Peters.
  
 
 
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