*  Exported from  MasterCook  *
 
                            BROCCOLI ONION SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Sweet onion, chopped
    2       tb           Butter or margarine
    2       pk           (8 ounces each) cream
                         -cheese, cubed
    2       c            Milk
    2                    Chicken bullion cubes
    1 1/2   c            Boiling water
    1       pk           Frozen chopped broccoli (10
                         -ounces) cooked and drained
    1       t            Lemon juice
    1       t            Salt
      1/4   ts           Pepper
 
   Saute onion in butter until tender.  Add cream cheese
   and milk; stir over low heat until cheese is melted.
   Dissolve bullion in boiling water; add to cream cheese
   mixture.  Stir in broccoli, lemon juice, salt and
   pepper. Heat thoroughly.
   
   Source: Rock Springs Sweet Onion Festival Cook Book
   1992
  
 
 
                    - - - - - - - - - - - - - - - - - -