*  Exported from  MasterCook  *
 
                            CATHE'S POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Potato
    2       c            Water
    1       t            Garlic, minced
      1/2   ts           Garlic salt
    1       t            Black pepper, coarse
    2       tb           Butter
      1/2   c            Half-and-half
    1 1/2   tb           Paprika (or more)
            dr           Tabasco sauce
 
   Cut potato into chunks and boil in water until quite
   done, a little over-done.  You should end up with
   about a cup of water in the pot.  Mash potato chunks
   in pot with water; will be a juicy, mushy mixture.
   
   Stir in spices, butter and half-and-half; mix well.
   Add paprika a teaspoon or so at at time (to taste)
   until mixture thickens.  Stir in Tabasco sauce and
   serve.
   
   Cathe’s notes:
   
   *  Varies a lot from time to time; might need to
   experiment.
  
 
 
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