*  Exported from  MasterCook  *
 
                           CHEESE VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/eggs                      Microwave
                 Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Diced tomatoes
    1       c            Chopped celery
    1       c            Chopped carrots
      1/2   c            Chopped onion
    2       ts           Chicken bouillon
    4 1/2   c            Water
    4       tb           Water
    3       c            Milk
    1       lb           Velveeta cheese
    2       ts           Chopped parsley flakes
    1       t            Salt
      1/4   ts           Pepper
 
        Combine tomatoes, celery, carrots, onion, chicken
   bouillon
      and 4 1/2 c  water and simmer until vegetables are
   done and
      liquid is reduced. Shake together flour with a
   small portion of
      milk and add to vegetables with the rest of the
   milk. Cut the
      velveeta cheese in cubes and add to soup along with
   parsley,
      salt and pepper. Simmer at low temperature till hot.
  
 
 
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