*  Exported from  MasterCook  *
 
                       CHICKPEA SOUP - HASA AL-HUMMUS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 cup chickpeas, soaked in water overnight, then
   drained 8 cups water 1 Tablespoon olive oil 2 medium
   size onions, chopped 8 cloves garlic, chopped into
   small pieces 1 small hot pepper, finely chopped 1/2
   cup finely chopped coriander leaves 2 teaspoons salt 1
   teaspoon pepper I teaspoon ground mustard seeds 1/4
   cup lemon juice Place chickpeas and water in a
   saucepan and bring to boil. Cover and cook over medium
   heat for I hour.
       In the meantime, heat oil in a frying pan- then
   stir-fry onions, garlic, and hot pepper until they
   begin to brown. Add frying pan contents with the
   remaining ingredients to the chickpeas. Cover and cook
   over medium heat for 1 hour or until chickpeas are
   well-cooked. Here’s a basic, yet delicious, chickpea-
   based soup.
  
 
 
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