*  Exported from  MasterCook  *
 
                         CHINESE SWEET & SOUR SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -MARY WILSON  BWVB02B
    1                    Raw chicken breast (1/2 lb)
      1/4   ts           Salt
    1       t            Cornstarch
    3       tb           Water
    1       t            Soy sauce
    2       cn           (10 1/2 oz ea) condensed
                         - beef broth
    1                    Soup can water
    1       cn           (4 oz) sliced mushrooms and
                         - liquid
    2       tb           Vinegar
    1       tb           Sugar
                         Lemon slices
 
   Skin chicken with sharp knife; cut in thin 2-inch long
   slices. Sprinkle with salt.  Mix cornstarch with 3
   tbsp. water and soy sauce. Combine with beef broth and
   water. Bring to boil; stir often; add chicken,
   mushrooms and liquid, vinegar and sugar.  Heat. Simmer
   5 minutes. Serve with a slice of lemon in each bowl, a
   cruet of vinegar on the table. Makes 4 to 6 servings. :
   Submitted By TLONGPRE@NWRAIN.COM  On   TUE, 29 AUG 95
   1612 PDT
  
 
 
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