---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COLD MELON SOUP
  Categories: Soups, Fruits/nuts
       Yield: 6 servings
  
       3 c  Corsely chopped cantaloupe
       3 c  Corsely chopped honeydew
       2 c  Fresh orange juice
       3 T  Honey
       2 c  Dry champagne
       1 c  Whipping cream
            Fresh mint leaves (garnish)
  
   Note: Melons should be RIPE.
   Finely chop 1 1/2 cups each of cantaloupe and honeydew melons.  Set aside.
   Place remaining coarsely chopped melons in blender with orange juice, lime
   juice and honey (this will only take a few seconds).  Pour into large
   bowl.  Stir in champagne and reserved melon.  Cover and refrigerate until
   ready to serve.
   Pour into iced bowls.  Whip cream and use as garnish with fresh mint
   leaves.   Makes 6 to 8 servings
  
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