*  Exported from  MasterCook  *
 
                    COCK-A-LEEKIE (CHICKEN & LEEK SOUP)
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Chicken -- fryer, cut up
    1                    Carrot -- sliced
                          c  Barley
    2       ts           -Salt
    1                    Bay leaf
    4       c            -Water
    1                    Celery --  
    2       ts           Chicken bouillon
      1/4   ts           -Pepper
    1 1/2   c            Leeks -- sliced with tops
 
   Heat all ingredients except leeks to boiling in Dutch
   oven.  Reduce heat. Cover and simmer 30 minutes.  Add
   leeks.  Heat to boiling; reduce heat. Cover and simmer
   until thickest pieces of chicken are done, about 15
   minutes.  Remove chicken from broth and cool slightly.
   Remove chicken from bones and skin;  cut chicken into
   1 inch pieces. Skim fat from both. Remove bay leaf.
   Add chicken to broth.  Heat until hot, about 5 minutes.
  
 
 
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