*  Exported from  MasterCook  *
 
                     CORN, TOMATO & SUMMER SQUASH SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    2                    Garlic cloves -- fine chopped
    1       lg           Onion -- chopped
    5       c            Chicken broth
    4       md           Tomatoes -- chopped
    2       c            Fresh corn kernels
    1                    Roasted Anaheim chile or
                         -- peeled, seeded & chopped
    1       tb           Canned mild chopped chile
    4       md           Zucchini -- thinly sliced
      1/2   c            Chopped fresh basil
                         -----GARNISHES-----
                         Sour cream
                         Cilantro -- chopped
 
   In a large deep pot, heat oil.  Add garlic and onion;
   saute until softened. Add chicken broth, tomatoes,
   corn and chile and simmer for 15 minutes. Add zucchini
   and basil; simmer for 5 minutes longer. Serve hot,
   passing garnishes of sour cream and cilantro.
   
   From 1993 “Shepherd’s Garden Seeds Catalog,” pg. 43.
   Electronic format by Cathy Harned.
   Submitted By CCH@SALATA.COM (CATHY HARNED)  On   02
   JAN 96 114815 -0800
  
 
 
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