*  Exported from  MasterCook II  *
 
                        Clam Chowder -- Maine Style
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Pound         Salt Pork
    1 1/2  Cups          Onions -Diced
    3      Cups          Potatoes - Diced
    1      Quart         Water
    2      Cups          Clams
   12      Fluid Ounces  Evaporated Milk
 
 Dice the onions and salt pork, then saute slowly in an iron frying pan.
 Empty into a chowder pan. Add a quart (mor or less) of water and bring
 it to a boil. Add the diced potatoes and bring back to a boil. Put the
 clams through a meat grinder then add to the pot. Simmer until done. Add
 salt and pepper. When done, add the evaporated milk. Turn off heat and
 let set. Heat again just before serving. Serve with Crackers. (I made
 this one with canned chopped clams and  it ws good!)
 
 From: Charlotte Grunwald's private collection of Authentic New England
 Cooking
 
                    - - - - - - - - - - - - - - - - - -
 

Plain Text Version of This Recipe for Printing or Saving