*  Exported from  MasterCook  *
 
                             CURRIED APPLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Cooking Apples
                         Lemon Juice
    2       ts           Curry Powder
    3       tb           Butter Or Vegetable Oil
    5       c            Chicken Stock
    1       t            Salt
      2/3   c            Apple Juice
    1 1/4   c            Whipping Cream
                         Ground Ginger
 
   Servings:  6 Cooking Time: 30 Minutes
   
   Peel and core the apples, keeping a few curls of peel
   for a garnish.
   
   Mince this peel and keep it in water with a little
   lemon juice until needed.  Fry the curry powder in the
   butter until dark brown.  Stir in about a quarter of
   the stock and cook until the mixture is smooth. Add
   the rest of the stock and the salt.  Mince the apples
   and drop immediately into the stock in order that they
   do not discolor in the air.  Cover and allow to
   simmer, gently, for 20 minutes or until the apples are
   soft.  Add the apple juice and blend well.  Chill the
   soup for several hours, or until needed.  Add the
   chilled cream just before serving.  Sprinkle a little
   ginger on top when you serve and garnish with the
   minced apple peel, if desired.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
 
 
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