*  Exported from  MasterCook  *
 
                           DILLED VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Vegetable Stock -- Rec. # 2
    1       t            Dill Weed
    1       d            Pepper
    1 1/2   c            Potatoes -- Diced
      1/2   c            Onion -- Diced
    3       ea           Carrots -- Sliced 1/4″ Thick
    2       c            Zucchini -- Sliced
    2       ea           Tomatoes -- Md, Chopped
    1       x            Salt -- To Taste
 
   Combine the stock with the dill weed, pepper,
   potatoes, onion, and carrots in a 2-quart saucepan.
   Bring the mixture to a full boil, partially cover,
   reduce the heat and simmer for 20 minutes.  Add the
   zucchini and tomatoes and cook another 10 minutes or
   until all of the vegetables are tender. Salt to taste
   and serve hot.
  
 
 
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