*  Exported from  MasterCook  *
 
                        DRAGON DEN'S HOT & SOUR SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Raw pork, shredded
    3       tb           Cornstarch
    1       tb           White wine vinegar
    1 1/2   tb           Sugar (to taste)
      1/2   ts           Black pepper
      1/4   c            Bamboo shoots, shredded
      1/4   c            Wood ears
      1/4   c            Mushrooms, sliced
      3/4   c            Tofu, diced
    1                    Egg, beaten
    1 1/2   ts           Sesame oil
                         Oil for frying
 
    Heat oil till quite hot.  Add pork with 1 teaspoon
   cornstarch.  Fry until white.  Remove and drain on
   paper towels.
    Heat 3 cups water to boiling.  Dissolve remaining
   cornstach in small amount of water.
    Add vinegar, sugar, salt, pepper, bamboo shoots, wood
   ears, mushrooms and tofu to boiling water.  When it
   returns to a boil, remove from heat.
    Add cornstarch mixture.  While stirring, pour in
   beaten egg and sesame oil.  Add pork.
    Season to taste.
  
 
 
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