*  Exported from  MasterCook  *
 
                    DUTCH VEGETABLE SOUP WITH MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Slices stale white bread
      1/3   c            Milk
    1       lb           Ground veal or beef
    1                    Egg -- beaten
    2       ts           Curry powder
      3/4   ts           Salt
      1/4   ts           Pepper
    1       lg           Onion -- peeled, minced
    1       lg           Carrot -- scraped, diced
    1       lg           Celery stalk -- cleaned, diced
    2       tb           Butter or margarine
    1       tb           Salad oil
    6       c            Beef bouillon
      1/4   ts           Dried thyme or marjoram
 
   Soak bread in milk in a large bowl until soft; mash.
   Add veal or beef, egg, curry powder, salt, and pepper;
   mix well.  Shape into 1 1/2 balls. Saute onion,
   carrot, and celery in heated butter and oil in a large
   kettle 5 minutes.  Add bouillon and thyme or marjoram.
   Bring to a boil.  Lower heat and cook slowly, covered,
   20 minutes. Add meatballs and cook about 25 minutes,
   until vegetables and meatballs are tender.
  
 
 
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