*  Exported from  MasterCook  *
 
                              EGG DROP SOUP #6
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Eggs
    1       t            Salt
    2       c            Basic Stock
    2       ts           Finely chopped green onions
 
   In a small bowl, beat eggs with a pinch of salt; set
   aside. In a medium saucepan, bring stock to a boil.
   Slowly pour beaten eggs into boiling stock, stirring
   constantly.  Cook for 1 minute. Place remaining salt
   and onions in a serving bowl.  Add soup; serve hot.
   Makes 4 servings.
  
 
 
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