*  Exported from  MasterCook II  *
 
                               Clam Chowder 3
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Clams-Large (About 8 Clams)
    2                    Potatoes-Diced -- large
    2                    Med Onions-Sliced
    2                    Bell Peppers -- chopped
    2                    Celery Stalks-Chopped Fine
    1      Tbsp          Paprika
    2      Tbsp          Butter
    2      Tbsp          Flour
    1      tbsp          Accent
    1      qt            Clam Stock
    2      tbsp          Clam Base
    1      C             Whole Tomatoes -- chopped
 
 Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as
 clam stock. Dice the clams. Cook the potatoes separately in 2 cups of
 boiling water for 5-10 min. Drain. In a large pot,saute the onion,
 peppers, celery, & paprika in butter until the vegetables are ten- der,
 about 6 min. Add flour and Accent,stirring well so that mixture does not
 brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for
 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve.
 
 This recipe may be kept for a week. The clam base may be purchased at
 any fish market.
 
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