---------- Recipe via Meal-Master (tm) v8.01
       Title: French Onion Soup
  Categories: Soups/stews, Beef, French
       Yield: 6 servings
     1/4 c  Butter                              6 x  Medium cooking onion sliced
       1 ts Sugar                               1 tb All purpose flour
       1 c  Dry white wine                      4 c  Beef broth
     1/4 ts Pepper                              6 x  1/2 in day old french bread
       2 c  Grated swiss cheese               1/2 c  Grated parasean cheese
       1 x  Paprika                        
   In large Dutch oven over medium heat, melt butter.  Add onions and sugar.
   Cover and cook, stirring occaisionally, 30 minutes or until onions are
   tender but not colored.  Uncover pan, increase heat slightly and continue
   to cook, stirring regularly until onions are rich caramel colour (10 to 15
   minutes) DO NOT LET ONIONS BURN. Stir in flour until well blended.
   Gradually add wine; cook, stirring constantly, until mixture boils and
   thickens.  Stir in beef broth and pepper; bring to boil. Reduce heat to
   low.  Cover and simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven proof
   bowls.  Top each with bread slice; sprinkle with swiss cheese and parmaean
   cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese
   melts and bubbles.