*  Exported from  MasterCook  *
 
                           HAM STEAK CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Can V-8 juice
    1       md           Onion, diced
    4                    Stalks celery in 2 pieces
    1                    Env onion soup mix
    2                    14 oz. cans sliced stewed
                         -tomatoes, undrained
    1       t            Dry minced parsley
      1/4                Of 2 1/2 lb. head of
                         -cabbage, diced
    2       cn           Clear beef broth
                         Generous dash of pepper
    1                    Broth can water
                         Salt, if desired, to taste
      3/4   lb           Ham steak, in bits
 
   Put V-8 and celery into a blender, high speed until
   minced. Combine with all other ingredients in a soup
   kettle. Bring to a boil. At once, turn to a gentle
   simmer and let it simmer covered for 2 hours or until
   cabbage is tender.  Makes 6 to 8 servings.  Leftovers
   can be frozen and thawed to use within a year.
   
   We add a bit of hot sauce to ours.  Is a good soup to
   eat when it’s cold outside!!
  
 
 
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