---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Tomato Soup
  Categories: German, Soups/stews
       Yield: 4 servings
  
       6 ea Tomatoes; medium size or            2 lb Italian plum tomatoes
       1 ea Onion; chopped                      1 ea Celery; stalk, chopped
       2 c  Chicken broth                       1 tb Tomato paste
     1/2 ts Basil; dried                      1/4 ts Pepper; freshly ground
     1/2 ts Salt                              1/2 c  Yogurt
  
   Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
   ingredients except yogurt.  Simmer uncovered 30 minutes.  Strain to remove
   tomato skins and seeds.  Adjust seasonings.  Garnish with spoonfuls of
   yogurt.
  
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