*  Exported from  MasterCook  *
 
                              HAMBURGER SOUP 2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Hamburger
    1       tb           Oil
    1       c            Diced carrots
    1       c            Diced onions
    1       c            Diced celery
      1/2   ts           Minced garlic
    2                    Cans chicken broth
   14       oz           Can whole tomatoes
      1/2   ts           Thyme
      1/2   ts           Salt
      1/4   ts           Pepper
    3       c            Wide noodles
      1/4   c            Parsley
                         Sour cream
 
   Brown meat, drain and set aside. In soup add oil,
   carrots, onions, celery and garlic.  Cook until
   tender, about 5 minutes. Add broth, tomatoes, thyme,
   salt, pepper and beef. Bring to a boil and simmer
   covered for 20 minutes.  Just before serving stir in
   noodles and parsley and heat. Serve with sour cream.
   Makes 8 cups.
  
 
 
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