*  Exported from  MasterCook  *
 
                          HERBED ZUCCHINI-PEA SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chicken broth
    4       sm           Thinly sliced onion
      1/4   c            Minced fresh parsley
      1/4   ts           Minced fresh oregano
      1/4   ts           Minced fresh chervil
                         Salt
                         Freshly ground pepper
    4       md           Thinly sliced zucchini
    2       c            Shelled fresh green pea
    2       tb           Sugar
    2       ts           Prepared horseradish
    1       t            Fresh lemon juice
    2       c            Half and half
                         Garnish
                         Sliced rounds lemon
                         Sliced rounds zucchini
 
   Combine chicken broth, onions, parsley, oregano,
   chervil and salt and pepper to taste in large saucepan
   and bring to boil. Add zucchini and boil until tender,
   about 5 minutes. Transfer mixture to blender.
   
   Cook peas in boiling salted water until tender. Drain.
   Add to blender and puree until smooth. Add sugar,
   horseradish and lemon juice and blend thoroughly. Mix
   in half and half. Cover and refrigerate at least 5
   hours.
   
   Adjust seasoning with salt and pepper. Ladle soup into
   bowls. Garnish with lemon and zucchini rounds.
  
 
 
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