*  Exported from  MasterCook  *
 
                         Cream of Avocado-Lime Soup
 
 Recipe By     : Cacique USA
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 oz. jar    Cacique Brand Crema Centroamericana
   12      ounces        Cacique Brand Cotija cheese -- crumbled
    6      ripe          avacados -- seeded
    1      large         onion -- chopped
    2      cloves        garlic -- chopped
    1      bunch         cilantro -- chopped
      1/2  cup           lime juice
      1/2  teaspoon      cumin
      1/2  teaspoon      oregano
    2      tablespoons   butter
    6      cups          chicken stock
                         salt and pepper -- to taste
 
 Cook the onions in the butter until clear. Add the garlic, cilantro (reserve a 
 couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2
  minutes. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s
 tock. Slowly bring to a boil. Lower flame and simmer for 15 minutes. Let cool c
 ompletely before pureeing in a blender. Check for salt and pepper and lime. Ser
 ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi
 th Cotija cheese.
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid