*  Exported from  MasterCook  *
 
                             Chilled Fruit Soup
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Healthy And Hearty               Desserts
                 Fruit                            Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          prunes -- pitted and chopped
    1      cup           dried apricots -- chopped
    1      cup           raisins
      1/4  cup           tapioca
    2      quarts        water
    1      cup           Sauterne wine
    1      cup           sugar
    1      whole         cinnamon stick
    1      teaspoon      whole cloves
      1/2  teaspoon      ground cardamom
    3                    apples -- peeled,cored,diced
    1      whole         lemon -- sliced
      1/4  teaspoon      salt
      1/2  cup           cherries -- pitted
 
 Soak dried fruits and tapioca in water 2-3 hours. Combine remaining
 ingredients, except cherries, and add to first mixture. Bring to a boil and
 simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve topped with whipped cream.
 
 
 Nutr. Assoc. : 1201 0 1230 1482 0 0 0 0 0 0 0 0 0 314
 

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