*  Exported from  MasterCook  *
 
                             ILLIRIA BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Great northern beans
    6       c            Vegetable Broth (home made)
    6       c            Water
    2 1/2   c            Carrots sliced
    1 1/2   c            Onion chopped
    1 1/2   c            Celery diced
   16       oz           Tomato canned, peeled
    2       tb           Extra Virgin olive oil
      1/4   ts           Hot Pepper Sauce
      3/4   ts           Salt
 
   Rinse and pick over the white beans. Soak overnight
   covered by at least 4 inches of water. Drain beans.
   Add beans, broth and water to a 4 or 5 quart pot.
   Bring to a boil then reduce heat and boil gently
   uncovered for 40 minutes skimming off any foam. Add
   carrots, onions, celery, tomatoes (chop or broken up)
   undrained and pepper. Return to low boil for 40 more
   minutes or until beans are tender. Stir in the olive
   oil, salt and the hot pepper sauce.
  
 
 
                    - - - - - - - - - - - - - - - - - -